Monthly Archives: March 2018

How to Order Butterbeer Off the Starbucks Secret Menu | Food Network

Show off your love of Harry Potter with this secret menu item at Starbucks. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram:  https://www.instagram.com/foodnetwork/ Powered by WPeMatico

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Blackberry Swirl Cheesecake | Food Network

A swirl of fresh blackberries makes a big impact on this eye-catching addition to a party table! Get the recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/blackberry-swirl-cheesecake-3908449 Blackberry Swirl Cheesecake Recipe courtesy of Food Network Kitchen Total: 13 hr Active: 45 min Yield: 12 servings Level: Easy Ingredients Crust: One 9-ounce box chocolate wafer cookies 1/4 cup sugar 1 stick (8 tablespoons) unsalted butter, melted Filling: Three 11.5-ounce containers whipped cream cheese 1 1/4 cups sugar One 16-ounce container sour cream, at room temperature 1 cup heavy cream 4 large eggs, at room […]

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Recipe of the Day: Giada’s Pork Chops with Fennel and Caper Sauce | Food Network

Delicate fennel and tangy capers flavor the sauce for Giada’s pork chops. Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-chops-with-fennel-and-caper-sauce-recipe-1917126 Pork Chops with Fennel and Caper Sauce Recipe courtesy of Giada De Laurentiis Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Level: Easy Ingredients 1/4 cup olive oil 4 boneless (2-inch-thick) pork chops (about 2 pounds total) 3/4 teaspoon salt, plus more for seasoning meat 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat 2 fennel bulbs with fronds, thinly sliced (about 8 ounces or […]

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Ree’s Pasta ai Quattro Formaggi | Food Network

Ree tosses angel hair pasta in a decadent four cheese sauce. Get the recipe: https://www.foodnetwork.com/recipes/ree-drummond/pasta-ai-quattro-formaggi-2770458 Pasta ai Quattro Formaggi Recipe courtesy of Ree Drummond Total: 25 min Active: 20 min Yield: 8 servings Level: Easy Ingredients Salt 1 tablespoon salted butter 12 white button mushrooms, very thinly sliced 1 clove garlic, grated 1/2 cup white wine 1 pound angel hair pasta 1 cup heavy cream 1/2 cup grated fontina cheese 1/2 cup grated Parmesan 1/2 cup grated Romano cheese 1/2 cup goat cheese (chevre) Freshly ground black […]

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Why grains make you fat

How is it that a blueberry muffin or onion bagel can trigger weight gain? Why do people who exercise, soccer Moms, and other everyday people who cut their fat and eat more “healthy whole grains” get fatter and fatter? And why weight gain specifically in the abdomen, the deep visceral fat that I call a “wheat belly,” that is inflammatory, worsens insulin resistance and blood sugars, disrupts hormones like testosterone and estrogens, and is associated with greater risk for heart disease, cancer, and Alzheimer’s? There are several […]

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Get ready for the next Wheat Belly 10-Day Grain Detox that begins Wed March 14th!

Through my New York Times bestseller, Wheat Belly, millions of people learned how to reverse years of chronic health problems by removing wheat from their daily diets. But, after reading the original Wheat Belly or the Wheat Belly Total Health book, or even using the recipes from the Wheat Belly Cookbook and Wheat Belly 30-Minute Cookbook, people still said: “I’ve read the books, but I’m still not sure how to best get started on this lifestyle.” That’s why I wrote the Wheat Belly 10-Day Grain Detox and […]

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Family-Friendly Kung Pao Chicken

Paleo GrubsPaleo Grubs – Kung pao chicken is a favorite in Chinese cuisine. You may have already heard of it at your favorite hole-in-the-wall because it’s tasty and pairs well with steaming hot rice. Those who are familiar with Chinese culinary know that their food is extremely flavorful and prepared fairly quickly due to stir-frying with lots of cooking oil. This dish can be prepared in around 20 minutes minus the excess calories from oil and monosodium glutamate. Also, you can use cauliflower rice in place of […]

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Yo-Yoing Between Cooked & Raw Foods | My Experience

I’ve been going back and forth between cooked and raw foods, experimenting to see which is better for my personal optimal health. Hopefully my experience is relatable to those out there who are trying to find a balance between eating cooked and raw food. Enter to win a free ticket to the UK fruit festival: http://bit.ly/2F9pAiK –Raw Food Livin’ Shop– ★http://rawfoodlivin.com/index.php/shop –Support Raw Food Livin’ on Patreon– ★https://www.patreon.com/rawfoodlivin –Find Raw Food Livin’ on Social Media– ★Instagram: http://www.instagram.com/rawfoodlivin ★Facebook: http://www.facebook.com/40belowfruity ★Twitter: http://www.twitter.com/rawfoodlivin –Music In My Videos– ★ Hook […]

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