Monthly Archives: March 2018

Chocolate Ganache Fruit Dip

Paleo GrubsPaleo Grubs – Chocolate ganache is a delectable mixture of chocolate and cream that is most commonly used as an icing, filling, sauce, or glaze. It’s traditionally made by combining heated cream and chocolate and blending them together until it reaches a smooth consistency. My recipe transforms this classic chocolate delicacy into something that is 100% paleo-approved. It uses cacao powder and fresh dates to make a delicious chocolate ganache fruit dip that can be prepared in only 10 minutes. The Perfect Homemade Fruit Dip The best […]

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