Monthly Archives: March 2018

Ina’s Parmesan-Roasted Cauliflower | Food Network

This recipe will change how you feel about cauliflower. Get the recipe: Parmesan-Roasted Cauliflower Recipe courtesy of Ina Garten Total: 45 min Active: 15 min Yield: 6 servings Level: Easy Ingredients 1 large head cauliflower 3 tablespoons good olive oil Kosher salt and freshly ground black pepper 1 cup freshly grated Parmesan cheese (2 ounces) 1 cup freshly grated Gruyere cheese (2 ounces) Directions Preheat the oven to 350 degrees. Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the […]

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Strangers Compete in a Food Word Spelling Bee | Food Network

On this episode of Do you Even Food?!, Yoni Lotan takes the streets of NYC yet again – and this time he is challenging strangers to a food word spelling bee! Check back for a new episode every Monday! Subscribe to Yoni on YouTube: Follow Yoni on Instagram: Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: Like Food Network on Facebook: […]

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Recipe of the Day: Enchilada Lasagna Roll-Ups | Food Network

Can’t decide between lasagna and enchiladas? No problem — these easy roll-ups have the best of both worlds! Get the recipe: Enchilada Lasagna Roll-Ups Recipe courtesy of Food Network Kitchen Total: 1 hr 35 min Active: 1 hr Yield: 6 to 8 servings Level: Easy Ingredients Kosher salt 12 lasagna noodles 2 cups finely shredded rotisserie chicken (skin and bones discarded) 1/4 cup sliced pickled jalapenos, chopped 1 tablespoon chili powder 1/2 teaspoon ground cumin 2 cloves garlic, thinly sliced 2 cups shredded Mexican blend cheese […]

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Jeff’s Chicken Tortellini Soup | Food Network

Jeff shares his recipe for a quick comforting soup with cheese tortellini. Get the recipe: Quick Chicken Tortellini Soup Recipe courtesy of Jeff Mauro Total: 1 hr 5 min Active: 35 min Yield: 6 to 8 servings Level: Easy Ingredients 1 tablespoon olive oil 2 chicken wings 3 bone-in, skin-on chicken breasts (about 2 1/2 pounds) 3 carrots, diced 3 stalks celery, diced 2 shallots, minced Couple splashes dry sherry 24 cups (6 quarts) good-quality, low-sodium chicken stock 4 sprigs fresh thyme, chopped 1 bay leaf […]

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