Monthly Archives: March 2018

Seven-Foot Wedding Cake | Food Network

This towering cake comes complete with a champagne buttercream frosting. It’s so beautiful it just might out-shine the newlyweds! 😱 (via Madison Lee Cakes) #RidiculousCakes Mondays at 10|9c Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: Like Food Network on Facebook: Follow Food Network on Instagram: Follow Food Network on Twitter: Visit Food Network online:

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Tyler’s Croissant French Toast | Food Network

Tyler’s Croissant French Toast is made more decadent with caramel apples. Get the recipe: Croissant French Toast with Soft Caramel Apples Recipe courtesy of Tyler Florence Total: 1 hr 5 min Prep: 30 min Cook: 35 min Yield: 4 servings Level: Intermediate Ingredients Batter: 3 large eggs 1/4 cup milk 1/2 teaspoon pure vanilla extract Pinch ground cinnamon Caramel Apples: 1/2 cup sugar 3 tablespoons unsalted butter 6 Granny Smith apples, peeled, cored and cut in 1/2-inch-thick wedges 1/2 cup pure maple syrup 4 large croissants, […]

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Spinach Crepes with Creamy Mushroom Filling

Paleo GrubsPaleo Grubs – Today we’re going to put a twist on one of the most popular dishes in French cuisine: the crepe. If you’ve never tasted or seen a crepe in your life, they basically have the same texture and shape as a pancake but they’re paper thin. There are literally hundreds of different ways to prepare crepes, but the most popular way is to serve them as a dessert with sweet spreads, fresh fruits, ice cream, etc. The recipe we’re going to show you is […]

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