Homemade Baked Tortilla Chips

Homemade Baked Tortilla Chips

All you need is three ingredients to make a batch of homemade baked tortilla chips. So much crunchier and heartier than the bagged kind!

Chips are a staple in our house. That’s probably not what you were expecting a dietitian to say.

A decent amount of salsa and homemade guacamole gets eaten around here every week, and corn tortilla chips are the go-to delivery system.

I don’t know why it never occurred to me before to make my own baked tortilla chips. Yet it didn’t, until we had a batch of fresh homemade guac…and no chips. But we did have a bag of corn tortillas in the fridge.

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Now store-bought chips seem flimsy and inadequate next to these hearty, crispy wedges. The kids like them too!

Variations: Before baking, brush the tortilla wedges with a combination of olive oil and fresh lime juice. Or sprinkle them with my homemade taco spice mix.

Homemade Baked Tortilla Chips

  • 5 small corn tortillas
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  1. Preheat oven to 350 degrees.
  2. Cut each tortilla into 8 wedges.
  3. Scatter wedges in a single layer on a baking sheet. Brush both sides of each wedge with olive oil.
  4. Sprinkle kosher salt over one side of wedges.
  5. Bake for 8-10 minutes or until desired crispness.
  6. Line a plate with a paper towel, and transfer chips on it to cool. Serve immediately or store in an airtight container once cool.

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