Ina’s Parmesan-Roasted Cauliflower | Food Network

Ina’s Parmesan-Roasted Cauliflower | Food Network

This recipe will change how you feel about cauliflower.

Get the recipe:

Parmesan-Roasted Cauliflower
Recipe courtesy of Ina Garten
Total: 45 min
Active: 15 min
Yield: 6 servings
Level: Easy


1 large head cauliflower
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (2 ounces)
1 cup freshly grated Gruyere cheese (2 ounces)


Preheat the oven to 350 degrees.

Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

Cook’s Note

When taping this episode, Ina garnished the dish with chopped parsley before serving.

“Barefoot at Home” by Ina Garten © Clarkson Potter 2006. Provided courtesy of Ina Garten. All rights reserved.

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