What is Grass Fed Beef?
Get the facts! Here are six important things you should know about grass fed beef–so you can make the right decision for your family.
Last summer, I was invited to visit a cattle farm and a feedlot with the Ohio Beef Council. I’ll be honest: My first reaction was Why would I want to visit a feedlot? Then I quickly checked myself. As someone who buys, cooks, and eats beef, I should see for myself where my food is coming from. And as a dietitian and blogger who fields a lot of questions from people about what kind of food to buy (including meat), it makes sense for me to know the facts.
So I went to the feedlot. And I found out that some things I thought I knew about cattle and beef were wrong, especially when it came to grass fed beef. Grass fed beef is something I’ve bought in the past from local farmers in bulk. I still do like buying meat in bulk and I still do like the flavor of grass fed beef. But it turns out that some of my thinking on the topic was a bit black-and-white.
After the visit, I spent a long time on the phone with Francis Fluharty, PhD, a research professor in the Department of Animal Sciences at The Ohio State University, to talk more about it. This post isn’t sponsored by anyone, and I wasn’t paid to write it. I just wanted to share what I learned so that if you buy and eat beef, you can be better informed when making decisions too.
Here are some important facts to know:
1. All cows eat grass.
Documentaries like “Food, Inc.” make it seem like some cattle spend their whole lives in a pen eating grain. I’ve also read articles online that compare grass-fed cattle to “cattle raised in feedlots”. But for the first seven months of life, all cattle graze on grass, drink their mother’s milk, and spend a lot of time in pasture (I took the photo above at a conventional cattle farm here in Ohio). It’s only when they’re transferred from the pasture to the feedlot that they’re fed a diet that’s higher in grain (about 65-70 percent corn but still contains some hay and other forage) for the last 6-8 months of their lives.
2. “Grass Fed” may not be the same as “Grass Finished”.
All cattle eat grass. So if you’re looking for beef from cattle that have spent their entire lives eating only grass, make sure you’re getting 100% grass-fed beef, sometimes called “grass finished”.
3. “Grass Fed” is not the same as organic.
Unlike conventionally-raised cattle, 100% grass fed cattle must have access to pasture their entire lives and be only pasture- and forage-fed (with no grain). But as with conventional, there are no restrictions on pesticide use on the farm or use of antibiotics. Likewise, beef labeled “organic” may come from cattle that were grain-fed too. If you want truly organic, 100% grass-fed meat, you’ll need to specifically look for those two labels.
4. 100% grass fed beef is hard for many farmers to produce.
Here in Ohio, farmers need 1-2 acres for every cow/calf pair they have. That acreage requirement goes up in other places–in some very dry areas of the Southwest, that may be 25 acres. While cattle that are also grain-fed go to market after just 13-15 months of life, cattle that are entirely grass fed take 20-24 months to be ready and result in lighter-weight cattle and less meat per animal. That requires an enormous amount of land and time, something that’s not feasible for many farmers. And in climates that have harsh winters (like Ohio), it’s impossible for cows to graze outdoors all year long.
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